Conserve 

Our Mission – Conservation-Centered Consumerism.

Conservation is important to us because it not only protects our community, but it also protects us. We hope that by doing our part in conservation and sustainability, that we can inspire those around us to be mindful as well. As a business, we feel it’s our responsibility to do what we can in conservation and evolve as we grow to better help our community.

We utilize wine on tap to cut down on the waste of bottles of wine. Instead of opening several bottles of wine to only use one glass from the bottle, we can offer any wine on tap to our customers without the risk of wasting the rest of the bottle. This is a great way for us to be more environmentally conscious, and even keeps the wine lasting longer.

With our use of local partners, we are able to use products that are locally fresh. Through our local partners, our products change seasonally, so that we always have seasonally fresh offerings. Our partners are also doing what they can to help benefit the surrounding community in the best way. One of our partners, Berkwood Farms, is committed to humane animal husbandry and eco-friendly production practices. We choose our partners carefully, as it is our responsibility to ensure that our values are reflected in the products that we use from the beginning.

We feel that by helping to better our community through conservation and sustainable business practices, that we can make a difference and to encourage others to do the same. 

“The goal of Doré Bakery is straightforward: We want to provide the Des Moines area with custom, quality cakes and desserts that are extraordinary and unforgettable. We take all factors into consideration to make each dessert personal and memorable for any special occasion or event, and we approach the creation of each dessert with precision and attention to detail. We are thrilled to partner with the Purveyor, whose focus aligns beautifully with ours in providing the highest quality products and in constantly striving to exceed expectations.“

Alix Brower, Executive Pastry Chef at Doré Bakery

Join Us