Procure

Our Mission – Procure the Finest Goods Iowa – and the World – Can Offer.

To procure means to obtain something, especially with care or effort. Procure is part of our four-fold mission because we go that extra step to make high-end products available to our guests for retail purchase. Our aim is to be the go-to spot for our guests to have locally sourced products that are ready to eat.

We procure the high-end and fresh products that we know our guests are dying to try. By utilizing local vendors, we are able to guarantee that we procure the quality, seasonally fresh and local products that we know our guests are looking for. We never settle for less, and want to give our guests the best experience that we can. Our guests are encouraged to stop in and pick up a fresh charcuterie platter, paired with wine from our wine barrels and a selection of Doré Bakery treats.

Our products are great when used to entertain guests in the comforts of home. Relieve the stress of preparing food, and purchase the perfect charcuterie hors d’oeuvres, bite-size desserts and a bottle of wine. We want our guests to have access to high-end products for entertaining guests at home.

We partner with local vendors to offer the best that the Des Moines area has to offer. Our major partners include Doré Bakery, La Quercia, Milton Creamery, Maytag Dairy Farms, and Berkwood Farms. These local vendors are known for using fresh and seasonal products, never compromising on quality. With these products available, we are here to give you the best of the best.

“The goal of Doré Bakery is straightforward: We want to provide the Des Moines area with custom, quality cakes and desserts that are extraordinary and unforgettable. We take all factors into consideration to make each dessert personal and memorable for any special occasion or event, and we approach the creation of each dessert with precision and attention to detail. We are thrilled to partner with the Purveyor, whose focus aligns beautifully with ours in providing the highest quality products and in constantly striving to exceed expectations.“

 Alix Brower, Executive Pastry Chef at Doré Bakery

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